Decoding the wonderful localness of Barolo’s Nebbiolo
Barolo’s localness lies in its small appellation, the connection of its local people with their land and vines, producing complex wines that demand patience.
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Fernando Caruncho creates a spectacular wave of vineyards at Amastuola
Landscape philosopher Fernando Caruncho plays with our perceptions in the Puglian vineyards of Masseria Amastuola. Our brain “learns” how a vineyard should look, square and immobile, yet Caruncho’s vine waves create a whole different motion.
There’s a surprise around the corner at Rue de Belleville: bar Combat’s cocktails
The staff and the relaxed crowd make Parisian bar Combat super welcoming. Not only that, bar Combat’s cocktails are delicious.
Oplato Paris, a great wine bar for aperitifs and Auvergne delights
Oplato is “un classique de l’apéro” a must for lovers of aperitifs, conviviality and plated delights from Auvergne in Rue de Charonne, Paris
Discover the True Italian Taste wandering in 17th-century Amsterdam
I thought I knew where to go for the “True Italian Taste” in Amsterdam, until I discovered more “Authentic Italian Tables” through a walking-tasting organised by the Italian Chamber of Commerce.