When you combine the wine ambition of Finca San Blas’ owners, the Spanish Zahonero family, with the vision of the innovative winemaker oenologist Nicolás Sánchez don’t be surprised when Garnacha speaks to you
When Ladies’ Home Journal in 1929 asked Eleanor Roosevelt to give her view on food, she wrote: “I am sorry to tell you that my husband and I are very bad about food”.
In Peso da Régua on the western boundaries of the Port region, the people, landscapes and history of Port wine come first in Museu do Douro – Douro Museum
Puisserguier is surrounded by “Garrigues”. This “je ne sais quoi” gives Marsanne its gentle, fruity expression in Le Pinada 2018
The genius of Prosecco lies in its enormous popularity. Prosecco’s message oozes lifestyle and goes above and beyond the appeal of just any sparkling wine.
Photos create visual journals of the wine world and its people. They are an abstraction from real life, yet the images look real. They recall and document foregone situations. That’s why they are a unique source of reflection & remembrance. View my growing collection of photographs from wine cellars to portraits to vinescapes.
The art of tasting
Tasting is an experience for all of the senses. Learning to appreciate wine opens your mind to a multidimensional world where colour, aroma and taste play with each other. Taste is always perceptible but never quite the same. It is this multifaceted expression that makes wine so irresistible.