Decoding the wonderful localness of Barolo’s Nebbiolo
Barolo’s localness lies in its small appellation, the connection of its local people with their land and vines, producing complex wines that demand patience.
Barolo’s localness lies in its small appellation, the connection of its local people with their land and vines, producing complex wines that demand patience.
Landscape philosopher Fernando Caruncho plays with our perceptions in the Puglian vineyards of Masseria Amastuola. Our brain “learns” how a vineyard should look, square and immobile, yet Caruncho’s vine waves create a whole different motion.
The staff and the relaxed crowd make Parisian bar Combat super welcoming. Not only that, bar Combat’s cocktails are delicious.
Oplato is “un classique de l’apéro” a must for lovers of aperitifs, conviviality and plated delights from Auvergne in Rue de Charonne, Paris
I thought I knew where to go for the “True Italian Taste” in Amsterdam, until I discovered more “Authentic Italian Tables” through a walking-tasting organised by the Italian Chamber of Commerce.
Highly esteemed by wine connoisseurs and wine lovers alike, Cinque bar & deli is a welcoming little wine bar in Athens with a great selection of Greewines
In Peso da Régua on the western boundaries of the Port region, the people, landscapes and history of Port wine come first in Museu do Douro – Douro Museum
A wine bar in Paris. Yes! But then different. “Le Bon JAJA” at Chai Parisien seduces friends and wine lovers alike. It is the Paris we love.