With its 1,000 year history, the Koshu grape is Japan’s oldest variety. Japanese cuisine matches perfectly with Koshu wine as Koshu tends to emphasize its natural flavours.
Masterclasses & events
Clairette de Die is a naturally sparkling white wine, made of minimum of 75% Muscat Blanc à Petits Grains and generally only a tiny amount of Clairette Blanche grape. A wine called Clairette, but mainly made of Muscat Blanc, is a bit odd when you think about it.
Ancestral potential Cristían Carrasco, winemaker of Torres Chili researches Chile’s ancestral grape varieties to understand their enological potential and their resistance to heat and drought. The future use of these varieties might be one of the answers to climate change. On a cold Tuesday evening, Winejus went to a unique masterclass under the guidance […]