There is something distinctly Japanese about Japan’s native Koshu grape
With an estimated 1,000 year history of cultivation, Koshu is Japan’s oldest grape variety. Koshu wine enhances the natural flavours of Japanese cuisine.
Masterclasses & events
A natural sparkling Muscat wine named Clairette. Confused? Don’t be.
Clairette de Die is a naturally sparkling white wine, made of minimum of 75% Muscat Blanc à Petits Grains and generally only a tiny amount of Clairette Blanche grape. A wine called Clairette, but mainly made of Muscat Blanc, is a bit odd when you think about it.
Torres Chile breathes new life into the garden of traditional Chilean grapes
Cristían Carrasco (Torres, Chile) researches Chile’s ancestral grape varieties to understand their enological potential & their resistance to heat and drought.