Eva Clüsserath is a veritable phenomenon in Germany’s Mosel. Her Trittenheimer Apotheke Riesling wines are among the best in the Mosel Valley.
With an estimated 1,000 year history of cultivation, Koshu is Japan’s oldest grape variety. Koshu wine enhances the natural flavours of Japanese cuisine.
The salty winds coming off the nearby Atlantic ocean give Mar de Frades Albarino a saline touch you can taste so well in the 2019 vintage. It is called “the Atlantic vintage” as it was cooler and wetter than usual.
In one of the most dynamic wine regions of (Southern) Italy, Planeta Feudo di Mezzo winery produces Etna Bianco. Grown in the volcanic soils of Mount Etna, this modern take on an Etna white oozes a lot of freshness, minerals and energy.
A white Hermitage wine from the Northern Rhône can develop in the cellar for over two decades. In all stages of maturity it pairs gloriously well with food.
Bellingham Bernard Series pays homage to the legendary Bernard Podlashuk, whose daring vision, tenacity, drive put Bellingham on the wine map, but also South Africa as a wine country.
The grape Viognier comes into its own in Condrieu. Condrieu is a tiny, white wine area in the North Rhône Valley, south of Lyon. Viognier produces there a wine in a category all of its own.
In Germany, there are many enthusiastic bio winemakers and you may count […]