The challenge of predicting the next big collectable Italian wine
It’s a challenge to predict the next collectable Italian wine. However, we accept the challenge of revealing future collectables per region.
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Tasting the unique Loimer Gluegglich white NV driven by curiosity
‘Gemischter Satz’ Gluegglich white Non-Vintage takes you to the enchanting world of the Austrian winery of Fred Loimer.
Abruzzo’s Montepulciano grapes achieve better results in Villamagna DOC
Villamagna DOC is a real people story. The producers established the DOC in 2011 to elevate the quality of Villamagna Montepulciano wines.
Bakaliko – how to make you just eat great Cretan food
Positively Cretan The coasts of Crete are famous for their beauty, but […]
Ready for the surprising quality of Domaine Karanika’s sparkling wines?
In the north of Greece, in the highly respected upcoming wine region of Amyntaio, Domaine Karanika makes world-class sparkling wines.
Le Pinada or how to decode the tricky personality of the Marsanne grape
Puisserguier is surrounded by “Garrigues”. This “je ne sais quoi” gives Marsanne its gentle, fruity expression in Le Pinada 2018
The genius of Prosecco – why Prosecco is not running out of bubbles any time soon
The genius of Prosecco lies in its enormous popularity. Prosecco’s message oozes lifestyle and goes above and beyond the appeal of just any sparkling wine.
Pago de Larrainzar gives magic to the ancestral land in Navarra
A magical forest, a vineyard and a dream to make wine give sense to the ancestral land of family Larrainzar. Result: Pago de Larrainzar Reserva Especial 2014 single vineyard.
I am sorry to tell you that my husband and I are very bad about food
When Ladies’ Home Journal in 1929 asked Eleanor Roosevelt to give her view on food, she wrote: “I am sorry to tell you that my husband and I are very bad about food”.
Finca San Blas shows the potential of Garnacha from one of Spain’s driest & coldest DOs
The innovative winemaker Nicolás Sánchez’ vision results in a surprising new Garnacha wine coming from one of Spain’s driest and coldest DOs.
Discover the people and history of Port in ‘Museu do Douro’ in Peso Da Régua
In Peso da Régua on the western boundaries of the Port region, the people, landscapes and history of Port wine come first in Museu do Douro – Douro Museum
Diane Losfelt of Château de l’Engarran awarded “meilleure vigneronne”of the year 2020 by Guide Hachette
Diane Losfelt sees a bright future ahead for herself and Château de l’Engarran. And she has every reason to. Guide Hachette just voted her winemaker of the year 2020.
The conviviality of sharing makes Chai Parisien a wine bar that appeals to everyone
A wine bar in Paris. Yes! But then different. “Le Bon JAJA” at Chai Parisien seduces friends and wine lovers alike. It is the Paris we love.
Hugh Johnson re-writes his fascinating Story of Wine, from Noah to now
The history of wine is long, it takes a writer of Hugh Johnson’s stature to bring it to life. The Story of Wine is now available in a re-issued and updated version, plus Johnson’s view on the changes in the global wine world in the past 30 years.
There is something distinctly Japanese about Japan’s native Koshu grape
With an estimated 1,000 year history of cultivation, Koshu is Japan’s oldest grape variety. Koshu wine enhances the natural flavours of Japanese cuisine.
Cava Huguet at Can Feixes: we want to sell our passion for what we do
There must be in everyone a love for Spanish Cava. Winejus tasted Huguet Gran Reserva Brut Nature 2009 starring the Parellada grape.
Fine dining in COVID times, the 1.5 meters gastronomy of 2*Michelin chef Erik van Loo
Starlicious Rond de Tafel or around the table is a new, temporary […]