Villamagna DOC is a real people story. The producers established the DOC in 2011 to elevate the quality of Villamagna Montepulciano wines.
Positively Cretan The coasts of Crete are famous for their beauty, but […]
In the north of Greece, in the highly respected upcoming wine region of Amyntaio, Domaine Karanika makes world-class sparkling wines.
Puisserguier is surrounded by “Garrigues”. This “je ne sais quoi” gives Marsanne its gentle, fruity expression in Le Pinada 2018
The genius of Prosecco lies in its enormous popularity. Prosecco’s message oozes lifestyle and goes above and beyond the appeal of just any sparkling wine.
A magical forest, a vineyard and a dream to make wine give sense to the ancestral land of family Larrainzar. Result: Pago de Larrainzar Reserva Especial 2014 single vineyard.
When Ladies’ Home Journal in 1929 asked Eleanor Roosevelt to give her view on food, she wrote: “I am sorry to tell you that my husband and I are very bad about food”.
The innovative winemaker Nicolás Sánchez’ vision results in a surprising new Garnacha wine coming from one of Spain’s driest and coldest DOs.
In Peso da Régua on the western boundaries of the Port region, the people, landscapes and history of Port wine come first in Museu do Douro – Douro Museum
Diane Losfelt of Château de l’Engarran awarded “meilleure vigneronne”of the year 2020 by Guide Hachette
Diane Losfelt sees a bright future ahead for herself and Château de l’Engarran. And she has every reason to. Guide Hachette just voted her winemaker of the year 2020.
A wine bar in Paris. Yes! But then different. “Le Bon JAJA” at Chai Parisien seduces friends and wine lovers alike. It is the Paris we love.
The history of wine is long, it takes a writer of Hugh Johnson’s stature to bring it to life. The Story of Wine is now available in a re-issued and updated version, plus Johnson’s view on the changes in the global wine world in the past 30 years.
With an estimated 1,000 year history of cultivation, Koshu is Japan’s oldest grape variety. Koshu wine enhances the natural flavours of Japanese cuisine.
There must be in everyone a love for Spanish Cava. Winejus tasted Huguet Gran Reserva Brut Nature 2009 starring the Parellada grape.
Starlicious Rond de Tafel or around the table is a new, temporary […]