Eva Clüsserath is a veritable phenomenon in Germany’s Mosel. Her Trittenheimer Apotheke Riesling wines are among the best in the Mosel Valley.
1982 Mouton Rothschild reveals the DNA of a legendary 1st Growth. It needs to be tasted to be believed
The Château Mouton Rothschild 1982 is a stunning, gorgeous wine. It is elegant, refined and lively, even in this mature stage. When Bordeaux is on this level, there is hardly anything like it.
Freixenet 2015 Cava Cuvée de Prestige is an unusual blanc de noirs assemblage of the Red Grenache grape & the native white Subirat Parent varietal
Castello di Volpaia Chianti Classico Riserva 2016 vintage presents both the power as the sophistication of Sangiovese.
The prestigious International Wine Challenge not only awarded the Torres Salmos 2016 95 points and a gold medal but also the title best Priorat wine
Les Jamelles 100% Grenache Noir Vallée de la Boulzane reveals itself slowly in the glass, offering a compelling, abundant yet concentrated wine, with ripe red and black fruits, a hint of spicy oak, beautiful tannins, and a silky, ample finish.
The salty winds coming off the nearby Atlantic ocean give Mar de Frades Albarino a saline touch you can taste so well in the 2019 vintage. It is called “the Atlantic vintage” as it was cooler and wetter than usual.
Yann Chave’s Crozes-Hermitage Le Rouvre 2014 is born under a lucky star. Or rather, on an excellent terroir with 50-year-old Syrah vines. Le Rouvre 2014 expresses Crozes-Hermitage so well that it becomes its ambassador.
Pascal Agrapart Complantée is an Extra Brut Champagne, a field blend of 6 varieties co-planted – or complantée in French – on a single parcel in the La Fosse vineyard in the village of Avize.
In the 1990s Symington began producing Douro DOC wines from the vineyards and indigenous grape varieties in the Cima Corgo and Douro Superior sub-regions. Symington’s Altano Douro red is the result.