Let’s rave about Franz Hirtzberger’s great 2023 Riesling Ried Singerriedel
There is a lot to rave about the 2023 Riesling Smaragd from Weingut Franz Hirtzberger’s Ried Singerriedel. Let’s take notice of this steep delight.
Wines worth trying – Tasted an tried
Tasting the unique Loimer Gluegglich white NV driven by curiosity
‘Gemischter Satz’ Gluegglich white Non-Vintage takes you to the enchanting world of the Austrian winery of Fred Loimer.
Le Pinada or how to decode the tricky personality of the Marsanne grape
Puisserguier is surrounded by “Garrigues”. This “je ne sais quoi” gives Marsanne its gentle, fruity expression in Le Pinada 2018
Pago de Larrainzar gives magic to the ancestral land in Navarra
A magical forest, a vineyard and a dream to make wine give sense to the ancestral land of family Larrainzar. Result: Pago de Larrainzar Reserva Especial 2014 single vineyard.
Yearning for German Mosel’s Rieslings? Let Eva Clüsserath surprise you
Eva Clüsserath is a veritable phenomenon in Germany’s Mosel. Her Trittenheimer Apotheke Riesling wines are among the best in the Mosel Valley.
Finca San Blas shows the potential of Garnacha from one of Spain’s driest & coldest DOs
The innovative winemaker Nicolás Sánchez’ vision results in a surprising new Garnacha wine coming from one of Spain’s driest and coldest DOs.
Cava Huguet at Can Feixes: we want to sell our passion for what we do
There must be in everyone a love for Spanish Cava. Winejus tasted Huguet Gran Reserva Brut Nature 2009 starring the Parellada grape.
Ceci n’est pas un vin ordinaire – c’est Domaine de la Jasse Tête de Cuvée 2016
If you take the Grand Cru dreams of a Dutch owner, an innovative winemaker, and a stellar consultant, and put them all together under the roof of Domaine de la Jasse, you’ll get Tête de Cuvée made of 100% Cabernet Sauvignon.
Planeta Etna Bianco: saline freshness from the slopes of Mount Etna
In one of the most dynamic wine regions of (Southern) Italy, Planeta Feudo di Mezzo winery produces Etna Bianco. Grown in the volcanic soils of Mount Etna, this modern take on an Etna white oozes a lot of freshness, minerals and energy.
A taste of domaine Biguet’s Mousseux Brut, Saint-Péray is bubbling and buzzing again
A wine once enjoyed by Queen Victoria slipped under the wine radar until 20 years ago. Now one can easily say that Saint-Péray is bubbling and buzzing again.
Quinta do Noval’s 2016 vintage port is beating a special rhythm
Any fan of port will be delighted with the 2016 vintage. One of the most declared vintages of all time Quinta do Noval delivers with structure, elegance and finesse.
White Hermitage is not afraid of butter, nor garlic, and is utterly intoxicating with truffle
A white Hermitage wine from the Northern Rhône can develop in the cellar for over two decades. In all stages of maturity it pairs gloriously well with food.
Bellingham Bernard Series, 2017 Chenin Blanc Old Vine
Bellingham Bernard Series pays homage to the legendary Bernard Podlashuk, whose daring vision, tenacity, drive put Bellingham on the wine map, but also South Africa as a wine country.
Janson Bernhard Feinherb Riesling that tastes like a long distance runner
In Germany, there are many enthusiastic bio winemakers and you may count […]