Food is what connects us. Food is also culturally determined and inherently economic and political as well. In our eyes food should be accessible, healthy, tasty, loved, and make you curious. Let’s eat and drink!
Starlicious Rond de Tafel or around the table is a new, temporary fine-dining concept at the Gashouder Amsterdam. From July 1 to August 31, 2020, five Michelin star chefs are preparing their signature dishes in the ‘Gashouder’.
Carciofi alla Giudea, Roman style artichokes, a delicious century-old fried Jewish delicacy from the eternal city of Rome
Nothing brings back the memories of the chaos, grit, splendor, and contradictions of the fascinating city Naples more than the intense smell of a Neapolitan pizza.
A white Hermitage wine from the Northern Rhône can develop in the cellar for over two decades. In all stages of maturity it pairs gloriously well with food.