In case you missed it Includes Red, White, Rosé, Sparkling, Fortified Wines
What makes Winejus E-Magazine even better - its archive
Let’s rave about Franz Hirtzberger’s great 2023 Riesling Ried Singerriedel
There is a lot to rave about the 2023 Riesling…
The challenge of predicting the next big collectable Italian wine
It's a challenge to predict the next collectable Italian wine.…
Tasting the unique Loimer Gluegglich white NV driven by curiosity
'Gemischter Satz' Gluegglich white Non-Vintage takes you to the enchanting…
Abruzzo’s Montepulciano grapes achieve better results in Villamagna DOC
Villamagna DOC is a real people story. The producers established…
Rare Champagne made our day at *restaurant De Rozario
Absolutely Rare The magic of Champagnes is that they are […]
Understanding Sapidity – the taste of something savoury in wines
All too often winetasters assume that freshness in wine derives…
Bakaliko – how to make you just eat great Cretan food
Positively Cretan The coasts of Crete are famous for their […]
Ready for the surprising quality of Domaine Karanika’s sparkling wines?
In the north of Greece, in the highly respected upcoming…
Le Pinada or how to decode the tricky personality of the Marsanne grape
Puisserguier is surrounded by “Garrigues”. This “je ne sais quoi”…
In Priorat Torres pays homage to the pioneers of viticulture
The prestigious International Wine Challenge not only awarded the Torres…
The genius of Prosecco – why Prosecco is not running out of bubbles any time soon
The genius of Prosecco lies in its enormous popularity. Prosecco's…
Champagne Pascal Agrapart Complantée. Can one deliver terroir in a bottle?
Pascal Agrapart Complantée is an Extra Brut Champagne, a field…
Fernando Caruncho creates a spectacular wave of vineyards at Amastuola
Landscape philosopher Fernando Caruncho plays with our perceptions in the…
There’s a surprise around the corner at Rue de Belleville: bar Combat’s cocktails
The staff and the relaxed crowd make Parisian bar Combat…
Oplato Paris, a great wine bar for aperitifs and Auvergne delights
Oplato is "un classique de l’apéro" a must for lovers…
Pago de Larrainzar gives magic to the ancestral land in Navarra
A magical forest, a vineyard and a dream to make…
Unusual assemblage of white Subirat Parent & Garnatxa in Freixenet Cuvée Prestige
Freixenet 2015 Cava Cuvée de Prestige is an unusual blanc…
Yearning for German Mosel’s Rieslings? Let Eva Clüsserath surprise you
Eva Clüsserath is a veritable phenomenon in Germany's Mosel. Her…
Discover the True Italian Taste wandering in 17th-century Amsterdam
I thought I knew where to go for the “True…
Cinque wine bar Athens has a great selection of wines, you are going to love it!
Highly esteemed by wine connoisseurs and wine lovers alike, Cinque…
Yann Chave expresses the Crozes-Hermitage well with Le Rouvre 2014
Yann Chave's Crozes-Hermitage Le Rouvre 2014 is born under a…
I am sorry to tell you that my husband and I are very bad about food
When Ladies’ Home Journal in 1929 asked Eleanor Roosevelt to…
1982 Mouton Rothschild reveals the DNA of a legendary 1st Growth. It needs to be tasted to be believed
The Château Mouton Rothschild 1982 is a stunning, gorgeous wine.…
Champagne’s forgotten grapes reveal a potential for acidity and freshness
As a result of climate change, Champagne’s grapes are very…
Finca San Blas shows the potential of Garnacha from one of Spain’s driest & coldest DOs
The innovative winemaker Nicolás Sánchez' vision results in a surprising…
Discover the people and history of Port in ‘Museu do Douro’ in Peso Da Régua
In Peso da Régua on the western boundaries of the…
Diane Losfelt of Château de l’Engarran awarded “meilleure vigneronne”of the year 2020 by Guide Hachette
Diane Losfelt sees a bright future ahead for herself and…
The enticing personality of Sangiovese in Castello di Volpaia Chianti Classico Riserva 2016
Castello di Volpaia Chianti Classico Riserva 2016 vintage presents both…
What’s wine typicity? Some words about the character of wine from a certain place
In France, they call it ‘typicité’, in Italy ‘tipicità’, in…
The conviviality of sharing makes Chai Parisien a wine bar that appeals to everyone
A wine bar in Paris. Yes! But then different. “Le…
The varietal quality of Les Jamelles Vallée de la Boulzane Grenache Noir
Les Jamelles 100% Grenache Noir Vallée de la Boulzane reveals…
Hugh Johnson re-writes his fascinating Story of Wine, from Noah to now
The history of wine is long, it takes a writer…
There is something distinctly Japanese about Japan’s native Koshu grape
With an estimated 1,000 year history of cultivation, Koshu is…
Cava Huguet at Can Feixes: we want to sell our passion for what we do
There must be in everyone a love for Spanish Cava.…
The result of terroir and the saline winds: Mar de Frades Albariño Atlantico
The salty winds coming off the nearby Atlantic ocean give…
Fine dining in COVID times, the 1.5 meters gastronomy of 2*Michelin chef Erik van Loo
Starlicious Rond de Tafel or around the table is a […]
Ceci n’est pas un vin ordinaire – c’est Domaine de la Jasse Tête de Cuvée 2016
If you take the Grand Cru dreams of a Dutch…
When Rome gives you Carciofi alla Giudea, eat the Jewish-style artichokes with gusto
Carciofi alla Giudea, Roman style artichokes, a delicious century-old fried…
Remembrance of pizzas past. When you say Napoli, you taste Neapolitan Pizza
Nothing brings back the memories of the chaos, grit, splendor,…
A natural sparkling Muscat wine named Clairette. Confused? Don’t be.
Clairette de Die is a naturally sparkling white wine, made…
When the wine is pulled, you have to sell it, unless the proof is in the tastevin
One of the most peculiar objects used to taste wine…
Planeta Etna Bianco: saline freshness from the slopes of Mount Etna
In one of the most dynamic wine regions of (Southern)…
A taste of domaine Biguet’s Mousseux Brut, Saint-Péray is bubbling and buzzing again
A wine once enjoyed by Queen Victoria slipped under the…
Quinta do Noval’s 2016 vintage port is beating a special rhythm
Any fan of port will be delighted with the 2016…
White Hermitage is not afraid of butter, nor garlic, and is utterly intoxicating with truffle
A white Hermitage wine from the Northern Rhône can develop…
Wine & Beyond. Winejus cuts through the noise. Let’s enjoy, together. The spoken word is beyond writing. A wine already consumed is beyond tasting. Unless the taster is telling its story.